March Reader Mail
So it’s election season, what do you think about the candidates? – Jeff from Columbus
What can I say about these candidates that hasn’t already been said in the YouTube comments of a clip from a monster truck rally? I guess I’ll give it a go.
Bernie Sanders – I’m like 60% certain he was created when Seth Rogen stepped into a teleportation machine while holding all of George Orwell’s books and a copy of Spaceballs.
Hillary Clinton – She seems like the person on the police squad that’s one day away from retirement and is just tired of this bullshit. She just wants one day of peace.
Ted Cruz – I’m fairly certain Dracula wasn’t born in the United States. I want to see his birth certificate.
Marco Rubio – Remember that kid in your circle of friends that didn’t understand when you were making fun of him? Then, at some point, he sort of catches on and tries to find some sweet jokes on the internet, but everyone knows what he’s doing and he just gets more frustrated. That kid.
John Kasich – He’s the neighbors dog looking at you through the window while you’re having a good time with your own pets. Also, he has some weird shit going on with North Korea.
Donald Trump – A really charismatic jack-o-lantern that learned how to turn our nation’s underlying racism and xenophobia into votes. He’s what happens when you build a platform based on dog-whistle politics and the dog finally decides to show up.
Read anything good lately? – Gina from Grand Rapids
You ever read the back of a box of Cinnamon Toast Crunch? Way more anti-Semitic than you’d expect.
This website sucks – Anonymous
I am well aware.
Who do you think will be the first big celebrity death of 2016? – Mike from NYC
I really gotta start answering these e-mails in a more timely fashion.
Which Chicken McNugget dipping sauce from McDonald’s is best? – Kent from Indianapolis
I don’t even know what all the sauce options are. Why don’t they have that displayed somewhere? You order nuggets and they ask what sauce you want as if this is just a thing everyone is prepared to answer without more information. What are they hiding back there that we don’t know about?
I usually go for a honey mustard, but I’ll mix in the spicy buffalo sauce on a good day. This was a good question and I’m gonna give it the full attention it deserves next time I’m at Mickey Ds. I’ll request one of each sauce and have a tasting. Keep on the lookout for that in the future.
Remmeber, if you want your questions answered you should get with us on Twitter and Facebook. Like and follow or I might die! You can also e-mail, but it’ll probably go to spam because I just assume any person doing that is trying to steal my identity or tomato sauce recipe.
Bleeding Buckeye Red Ale
Appearance: I hate starting reviews like this, but this is just beautiful. From the striking color reminiscent of polished mahogany, the cloudiness that just barely lets you see thousands of energized bubbles, all leading up to a remarkably creamy head that just explodes as you pour this thing.
It’s all so good, but I feel like the head deserves special recognition. It’s almost like whipped cream in consistency. It has a nutty color that compliments the rich color of the beer. This looks like something you’d see in a TV commercial. I hope this ends well because I’ve really hyped this up for myself.
Smell: Strong malt up front, followed by butterscotch, toasted bread, and some hops.
Taste: It’s very slick and light-bodied. You can pick up the bubbles, but not as much as I would have thought.
Lots of caramel notes and lots of sweetness from the toasted malt, but the hops cut through in a great way to keep things interesting. The bitterness and grassy flavor from the hops really helps to offset what could be overbearing sweetness.
It finishes with those bitter hops and really sticks to the tongue. It’s like it’s setting you up for the rush of sweetness from your next sip.
Overall: This was fun. I’m not usually big on red ale, but I’ll be buying this again. Pulling that sweet liquid through the creamy head was a delight. It wasn’t overly complex and it’s not gonna set any records, but it’s a gorgeous beer that would be great for a session under the sun with a few good friends. 89/100.
Up Next: No clue!